By The Numbers
Our farmers work around the clock to ensure food is efficiently grown and harvested while also striving to be sustainable. While we are known for our dairy, Wisconsin is ranked first in the nation for cranberries, snap peas for processing, cheese, ginseng, milk goats and corn for silage.
Wisconsin currently ranks 13th among U.S. states in food, forestry and agricultural exports.
Number of cows on more than 6,400 Wisconsin dairy farms, helping produce more total cheese than other state.
How much the agricultural industry contributes to our state’s economy
1 in 9
The ratio of jobs within Wisconsin that are related to agriculture
Percent of farms that are family-owned