How Innovation Is Shaping the Future of Wisconsin Beef
Every steak, roast and burger has a story that begins long before it reaches the dinner table. continue
How Wisconsin Agriculture Helped Shape the Green Bay Packers
Every fall, millions of fans cheer on the Green Bay Packers. They wear green and... continue
Wachholz Family Farm Builds a Local Food System
Across Wisconsin, more families are looking for food they can trace directly back to the... continue
Top Three Wisconsin State Fair Foods to Try This Year
Often referred to as the best 11 days of summer, the Wisconsin State Fair has something for... continue
Raising High Quality Angus Beef at Kurth Valley Farm
Lindsay and Brandan Kurth, alongside their three children, are the owners of Kurth Valley Farm near Whitehall. continue
Our Spice and Seasoning Guide to Bring Out Bold Flavor
Food already carries so much natural flavor when it comes from the farm. Fresh beef,... continue
A Sweet Stop at the Wisconsin State Fair Milk House
There are not many things more Wisconsin than dairy at the Wisconsin State Fair. When... continue
What does the “Product of USA” Label Mean?
On January 1, the USDA (United States Department of Agriculture) announced an updated “Product of... continue
Growing Together: Celebrating National Ag Day in Wisconsin
There’s a moment every spring when the soil seems to exhale and spring feels within reach. If you... continue