Rachel LaCount

Five Tips for Storing Fresh Produce

An estimated 30% of food intended for human consumption is wasted. A large portion of... continue

Raising Beef Cattle and Kids on the Shores of Lake Michigan

Celebrate May Beef Month with Rachel Harmann, a beef farmer from Algoma, Wis. Rachel farms... continue

Have a Sustainable Summer with Wisconsin Beef

Are you firing up the grill this weekend? As we remember and honor those who... continue

‘Bee’ Creative to Help the Bees!

You can make a difference for farmers in your community from your own backyard. Bees... continue

Field of Dreams: If You Build [Biodiversity], They Will Come

Have you seen the movie “Field of Dreams”? In the movie, Iowa farmer Ray Kinsella... continue

Pigs, People and Planet

AV Roth is a fifth-generation hog farmer. Caring for their pigs, people and planet is... continue

Feeding Byproducts to Dairy Cattle

Dan Wiese is a second-generation partner at Wiese Brother Farms. They are uniquely stationed to... continue

Innovative Management and Conservation Practices

Lake Family Farm is a fifth-generation farm embracing innovative management and conservation practices. Jeff Lake’s... continue

Future-focused potato farming through sustainability and innovation

Jeremie Pavelski is the fifth generation at family owned and operated Heartland Farms. They are... continue