If you’re searching for the best draft dining options near Green Bay or just craving a taste of farm-to-table beef in Wisconsin, these local gems deliver big flavor with homegrown roots.
Wisconsin isn’t just America’s Dairyland—it’s also home to hardworking beef farmers who raise some of the most flavorful, sustainably sourced meat you’ll ever bite into. From legendary burger joints to classic supper clubs serving melt-in-your-mouth steaks, Northeast Wisconsin’s beef game is just as strong as its football game.
Whether you’re pre-gaming, post-gaming or road-tripping your way through Titletown, we’ve partnered with the Wisconsin Beef Council to bring you the Top Five Beef Eats Near Green Bay that spotlight local, farm-raised beef in every delicious bite.
Where to Find the Best Burgers and Steaks Featuring Local Beef
1. Kroll’s West – Green Bay, WI
📍 Just steps from Lambeau Field
🍔 Try: The Original Kroll’s Butter Burger (Editor’s Pick)
🥃 Pair it with: A chocolate milk shake or a brandy Old Fashioned
This iconic, no-frills diner is a Green Bay institution. Kroll’s West has been flipping its signature butter burgers since before the Lombardi era, and they do it with beef sourced right here in Wisconsin. Juicy, flame-broiled, and topped with real Wisconsin butter, these burgers are the stuff of legend—especially when eaten across from Lambeau Field. Make Kroll’s your #1 pick for draft dining options.
2. Donny’s Glidden Lodge – Sturgeon Bay, WI
📍 About an hour northeast of Green Bay
🥩 Try: The Black Angus Ribeye or Filet Mignon (Featured on the Prime Rib Trail!)
🍷 Pair it with: A bold red from their wine list or a classic Brandy Manhattan
If you’re heading to Door County while you’re in town, Donny’s Glidden Lodge is a must-stop. Overlooking the shores of Lake Michigan, this supper club specializes in hand-cut steaks made from locally sourced Black Angus beef. The steak is seared to perfection, the service is vintage Wisconsin and the lakeside views are unbeatable.
3. The Red Ox Seafood & Steakhouse – Appleton, WI
📍 Just 30 minutes from Green Bay
🥩 Try: Prime Rib (available nightly) or Steak Diane (Editor’s Pick)
🍸 Pair it with: A Dirty Martini or a classic Wisconsin Old Fashioned
For those who like their beef with a side of elegance, The Red Ox delivers. This family-run steakhouse has been serving premium cuts of locally sourced beef for generations. The Prime Rib is slow-roasted and juicy, and the retro supper club ambiance makes every meal feel like a special occasion.
4. Mihm’s Charcoal Grill – Menasha, WI
📍 A vintage grill shack with major flavor
🍔 Try: The Charcoal Burger (Wisconsin’s Best Burger Contest Elite Eight)
🥤 Pair it with: A root beer float or cold can of local craft brew
This place is pure Wisconsin nostalgia on a bun (delivered fresh from the bakery daily). Mihm’s has been cooking butter burgers over charcoal since 1958, giving their burgers a smoky flavor that’s impossible to fake. They use fresh, local beef and the simplicity of their menu is what makes it legendary. No fuss, just flavor. Ask about their Benefit Burgers. These new menu items rotate every other month – and proceeds are donated to different organizations of their choice. This month, it’s the Southwest Burger!
5. 11:11 Burgers & Beignets – Fond du Lac, WI
📍 Worth the drive for burger fans with a sweet tooth
🍔 Try: The Double Smash Burger (Wisconsin’s Best Burger Contest Elite Eight)
🍩 Don’t leave without: A warm beignet topped with powdered sugar
This unexpected gem takes the classic smash burger and turns it into a work of art. Their beef is sourced from Wisconsin family farms, seasoned perfectly and seared on a hot griddle for that crispy edge and juicy center. And trust us: you want the beignets—they’re made fresh and fluffy and the sweet-savory combo is unreal. If you are looking for a full Wisconsin experience, check out the Crusted Cheddar Burger. You can eat it by picking off the cheese as an appetizer – or fold the cheese and put it on top of the burger.
Biting into Wisconsin Culture
Each of these restaurants supports Wisconsin’s farming community, sourcing beef that’s raised sustainably, locally and with care. When you eat at these spots, you’re not just enjoying a great burger or steak—you’re supporting the farmers and ranchers who help make Wisconsin’s food culture so strong.
The draft might be the main event, but your meals should be just as memorable. Dig into these draft dining options that make Wisconsin proud. Whether you’re grabbing a butter burger before the big pick or sitting down for a prime rib with lake views, these spots are ready to impress.
One bite and you’ll know: Wisconsin does beef right.