Name: Brunch Fondue
Total time: 40 min
Ingredients: 8 ounces Saxon Saxony Alpine Style cheese; 8 ounces Deppeler's Swiss cheese; 2 tablespoons all-purpose flour; 1 garlic clove; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach; 6 bacon strips; 1/3 cup chopped green onions; Salt and pepper to taste; Crushed red pepper flakes; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

Fondue is a classic that has remained timeless for its versatility and the communal joy it brings to the table. Originally a Swiss tradition, fondue has evolved to fit diverse tastes, from savory cheese blends to rich chocolate desserts. Brunch fondue, like this one from Wisconsin Cheese, featuring creamy Wisconsin cheeses, takes this concept to a whole new level by blending breakfast favorites into a shareable dish that elevates your morning gathering.

For those of us who treasure brunch as a weekend ritual, fondue becomes more than a simple meal—it’s an experience. Picture a sunny kitchen filled with the laughter of friends, the comforting aroma of melted cheese and the cheerful clink of forks dipping into the pot. There’s something magical about the interactive nature of fondue that turns any gathering into a cherished memory. Pair it with fresh fruits, crusty bread or even roasted potatoes for an array of options to please everyone at the table.

This recipe is perfect for those who enjoy getting creative in the kitchen, whether you’re hosting a special occasion or simply indulging in a leisurely morning. Pair your fondue with mimosas or freshly brewed coffee to complete the experience.

So, gather your closest friends, set out a variety of dippers, and let brunch fondue be the centerpiece of a gathering filled with warmth, connection and unforgettable flavors. With every bite, you’re not just sharing a meal—you’re creating memories.

Brunch Fondue

Wisconsin Cheese

A delightful twist on brunch, this fondue combines creamy Wisconsin cheeses with breakfast favorites for a perfect, shareable morning indulgence.

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Total Time 40

Course Breakfast

Cuisine American

Servings

Ingredients

8 ounces Saxon Saxony Alpine Style cheese shredded (2 cups)
8 ounces Deppeler’s Swiss cheese shredded (2 cups)
2 tablespoons all-purpose flour
1 garlic clove halved
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach chopped
6 bacon strips cooked and crumbled
1/3 cup chopped green onions
Salt and pepper to taste
Crushed red pepper flakes optional
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

Instructions

Place shredded alpine style and swiss into a large bowl. Cover and let stand for 2 hours at room temperature. Toss alpine style and swiss with flour.
Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce heat to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add the spinach, bacon and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Notes

Recipe Tip

Try this recipe with a sauvignon blanc or chardonnay wine.

Cheesemonger Tip

Both alpine style and swiss are wonderful melting cheeses, making them an ideal choice for fondue. The wine assists with the smooth, dipping consistency. The cheese and wine are not only delicious but perfect together!