Summer is upon us and so is the summer heat. After a long, hot day outside, nothing beats an ice-cold dessert at the end of a great meal. This “Busy Day Easy Cheesecake” features simple ingredients that are known to satisfy a crowd.
This recipe calls for four simple ingredients: cream cheese, milk, instant lemon pudding and a premade graham cracker crust (but bonus points if you make it from scratch!). This recipe is filled with delicious dairy products, making if packed with vitamins and nutrients our bodies need and crave.
Dairy is a way of life here in Wisconsin, rooted in family, tradition and stewardship. Wisconsin has been a leader in dairy longer than it has been recognized as a state, making it no wonder we are recognized as America’s Dairyland. 99% of Wisconsin dairy farms are family-owned, with multiple generations often working side-by-side to preserve their family’s legacy.
Dairy provides $52.8 billion to Wisconsin’s economy each year – more than the combined value of Florida citrus and Idaho potatoes. The industry also supports more than 120,000 jobs, many in rural communities where family farms are integral to local life.
Whether you are celebrating June Dairy Month or simply need an easy dessert to pull together for a summer potluck, look no further than this easy cheesecake recipe that will be sure to satisfy.
Busy Day Easy Cheesecake
Ingredients
- 8 oz. cream cheese
- 2 c. milk
- 1 pkg. instant lemon pudding
- graham cracker crust
Instructions
- Soften cream cheese, blend with 1/2 c. milk.
- Add remaining milk and pudding mix. Blend. Do not over-beat.
- Pour into graham cracker crust; sprinkle crumbs over top.
- Chill 1 hour.