Nestled amid Wisconsin’s rural landscapes, apple orchards stand as enduring symbols of agricultural tradition and seasonal bounty. With fall’s arrival, these orchards transform into bustling hubs of activity, offering visitors a glimpse into the state’s rich agricultural heritage. After taking a trip to an apple orchard this week, put those apples to work with this sweet caramel apple jam recipe.

Apple Diversity in Wisconsin

Wisconsin’s apple orchards boast an impressive variety of apples. From the popular Honeycrisp to lesser-known heirloom varieties, our state’s orchards cater to diverse tastes. Locals and tourists alike enjoy the abundant assortment of flavors that our orchards have to offer.

Building Sustainable Communities

Apple orchards also provide local employment opportunities and support neighboring businesses through agritourism opportunities. Additionally, orchards focus on sustainable practices, emphasizing responsible water usage, minimal pesticide application and eco-friendly waste management, contributing positively to the environment.

Education and Awareness

Wisconsin’s orchards serve as excellent educational platforms, teaching visitors about the apple-growing process. School groups often visit to learn about Wisconsin agriculture, the importance of bees in pollination and farming techniques.

Rich Tradition

Apple orchards are a great place to create autumn traditions with your family. From apple picking to recipe sharing, orchards are filled with rich history and traditions. Orchards often collaborate with local artisans, creating products like jams and ciders, showcasing the versatility of apples beyond the raw fruit.

Local Support

By purchasing apples and related products directly from local orchards, consumers support the regional economy. These transactions contribute to the livelihoods of farmers and local communities, ensuring the sustainability of agriculture in the state.

Wisconsin’s apple orchards are not just idyllic landscapes for fall outings; they are vital components of the state’s cultural and economic fabric. By appreciating the hard work, dedication and sustainability efforts of these orchards, visitors not only enjoy the fruits of the season but also actively participate in preserving Wisconsin’s agricultural legacy.

Celebrate Apple Month by visiting a local orchard and delving into this delicious caramel apple jam.

Apple Jam

Caramel Apple Jam

Lisa Leege
Delight in the flavors of fall with this delicious caramel apple jam recipe.
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Prep Time 30 minutes
Cook Time 45 minutes
Processing Time 10 minutes
Total Time 1 hour 25 minutes
Course Sauce
Servings 70
Calories 76 kcal


  • 6 c. apples diced and peeled
  • ½ c. water
  • ½ tsp. butter
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 pkg. 1 ¾ oz. pectin
  • 3 c. sugar
  • 2 c. brown sugar


  • Combine apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until the apples are tender.
  • Stir in pectin. Bring to a rolling boil over high heat, stirring constantly.
  • Stir in sugar and return to a rolling boil. Boil and stir for 1 minute.
  • Remove from heat. Fill 7 hot ½ pint jars.
  • Place in canner. Bring to boil. Process 10 minutes.


Makes seven pint jars with approximately ten servings per jar.


Serving: 20gCalories: 76kcalCarbohydrates: 20gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 3mgPotassium: 31mgFiber: 1gSugar: 19gVitamin A: 12IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
Keyword apple
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