It is not uncommon to see deviled eggs at holiday gatherings or other parties and potlucks year-round. Deviled eggs are an easy way to repurpose hardboiled Easter eggs!

Deviled eggs get their name from because of their seasoning and tangy flavor. The terminology originates from 18th-century culinary trends. Deviled eggs can be traced back to ancient Roman culture where boiled eggs were served with a variety of spicy sauces during the first course.

Today, this delicious appetizer is a family favorite on any holiday. Follow this simple recipe to enjoy this Easter season!

Deviled Eggs

Easy Deviled Eggs

A simple classic that are sure to delight your Easter gathering.
5 from 1 vote
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 36 kcal


  • 6 large eggs
  • 2 Tbs mayonnaise
  • 1 1/2 Tbs pickle relish
  • 1 tsp mustard
  • 1/8 tsp salt
  • Pepper to taste
  • Garnish: paprika


  • Place eggs in single layer under 3 inches of water in a saucepan. Bring to a boil for 7 minutes; cover, remove from heat and keep standing for 15 minutes.
  • Drain and place eggs in a bowl with ice water.
  • Gently crack eggs on the counter. Peel under cold, running water.
  • Cut eggs in half lengthwise and carefully remove yolks. Mix yolks with mayonnaise. Add mustard, relish, salt and pepper. Stir well.
  • Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired. Chill and serve.


Calories: 36kcalCarbohydrates: 1gProtein: 0.1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 128mgPotassium: 5mgFiber: 0.1gSugar: 0.04gVitamin A: 10IUVitamin C: 0.04mgCalcium: 1mgIron: 0.1mg
Keyword deviled eggs, eggs
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