Breakfast and brunch are the perfect opportunities to pack in protein, flavor and fun. These Easy Mexican Beef Sausage Cornbread Muffins from the Wisconsin Beef Council are a delightful twist on traditional breakfast fare. Combining the savory goodness of seasoned beef breakfast sausage with the sweetness of cornbread, these muffins are ideal for those who want a hearty, protein-rich start to their day.
Having a beef breakfast is an underrated powerhouse. Packed with essential nutrients like iron, protein and B vitamins, incorporating beef into your morning meal can help sustain energy levels and keep you feeling fuller longer.
These muffins make it effortless to enjoy beef in a portable, family-friendly format. Pair them with a side of fresh fruit or scrambled eggs for a balanced breakfast, or serve them as the centerpiece of a Cinco de Mayo brunch spread to celebrate the festive flavors of the season.
Preparing these muffins is as simple as mixing the ingredients, baking and serving. They’re perfect for meal prep—make a batch over the weekend, and you’ll have grab-and-go options for busy weekday mornings. Plus, their zesty, Mexican-inspired flavors are sure to be a hit with both kids and adults.
Whether you’re looking for a quick breakfast, a crowd-pleasing brunch idea, or a creative addition to your Cinco de Mayo menu, these cornbread muffins fit the bill. Their portability, rich flavor, and nutritional benefits make them a standout choice for any morning table.
Easy Mexican Beef Sausage Cornbread Muffins
Ingredients
- 1 recipe Mexican-Style Beef Sausage
- 1 large egg
- 1/3 cup low-fat or skim milk
- 1/2 cup shredded Mexican cheese blend
Instructions
Mexican-Style Beef Sausage
- Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Mexican Beef Sausage Cornbread Muffins
- Preheat oven to 350°F. Prepare muffin batter according to package directions with egg and milk. Fold sausage into muffin batter.
- Spray 24 mini-muffin cups with nonstick cooking spray.
- Divide muffin batter evenly among 24 mini muffin cups, filling cup to top. Top batter evenly with cheese. Bake for 15 to 20 minutes or until muffins are cooked through and cheese is melted and golden brown.