Name: Easy No-Bake Cheesecake
Ingredients: 1 cup graham cracker crumbs; 5 Tbsp butter; 1 Tbsp granulated sugar; ½ cup heavy whipping cream; ¼ cup granulated sugar; 8 oz cream cheese; 3 Tbsp plain Greek yogurt; 1 tsp lemon juice; ½ tsp vanilla extract; Cherry Pie Filling; Optional: Use whatever toppings you would like! Whipped cream

Valentine’s Day dessert should feel a little indulgent, a little nostalgic and completely worth staying in for. This easy no-bake cheesecake delivers on all three.

Built on the backbone of Wisconsin dairy (hello, cream cheese, heavy whipping cream and Greek yogurt), it’s rich and creamy without being heavy, and elegant without requiring hours in the kitchen.

Topped with cherry pie filling, these individual cheesecakes are a subtle nod to one of Wisconsin’s most-loved fruits, adding just the right balance of tart and sweet. Perfect for a cozy dinner at home, this easy dessert feels thoughtful and a little indulgent.

When you start with great Wisconsin ingredients, something simple can still feel like a true Valentine’s Day dessert.

Easy No-Bake Cheesecake

Built on the backbone of Wisconsin dairy, these cheesecakes are rich and creamy without being heavy, and elegant without requiring hours in the kitchen.

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Course Dessert

Servings mini cheesecakes

Ingredients

Crust

1 cup graham cracker crumbs
5 Tbsp butter

Cheesecake Filling

1 Tbsp granulated sugar
½ cup heavy whipping cream
¼ cup granulated sugar
8 oz cream cheese low fat or regular
3 Tbsp plain Greek yogurt
1 tsp lemon juice
½ tsp vanilla extract

Topping

Cherry Pie Filling
Optional: Use whatever toppings you would like! Whipped cream chocolate sauce, fresh strawberries, the possibilities are endless!

Instructions

Line a 12-cup muffin pan with liners and set aside.
Make the crust: Melt butter in a microwave safe bowl. Combine crumbs with melted butter and distribute into each cup, packing down. Freeze while you make the filling.
Make the filling: Pour heavy whipping cream into a cold bowl and beat with an electric mixer until stiff peaks form. Chill in the fridge.
In another bowl, beat softened cream cheese and sugar until creamy. Add yogurt, lemon juice and vanilla, mixing until well combined. Fold in the whipped cream.
Distribute the cream cheese mixture into each prepared cup. Cover and chill in the fridge for 4 hours or overnight.
Carefully remove cheesecakes from the pan and add your topping of choice.