Recipe courtesy of the National Pork Board, Des Moines, Iowa.
Jambalaya is a dish from the heart of Louisiana, embodying the rich, diverse culture of Cajun and Creole cuisines. This one-pot wonder is a staple in Southern kitchens, celebrated for its vibrant flavors and hearty ingredients. It’s a dish that tells a story with every bite, blending influences from Spanish, French and African culinary traditions.
Jambalaya is traditionally made with a flavorful blend of meats, veggies and rice, all simmered together in a savory broth. Proteins like chicken, sausage, shrimp and ham are added, each contributing its own distinct flavor. The slow cooking process allows the ingredients to meld together, creating a hearty, comforting dish with layers of rich, satisfying flavors that warm the soul and entice the taste buds.
The Cajun flavor profile is characterized by bold, robust seasonings. Key spices include garlic, paprika, thyme, oregano and cayenne pepper, which add depth and a gentle heat to the dish. These flavors are not just about spiciness; they are about creating a complex and balanced taste experience. The smoky, savory and slightly spicy notes in jambalaya make it a standout dish.
One of the best things about jambalaya is its versatility, making it an excellent way to use up leftover meats. After a holiday feast or a big family dinner, you might find yourself with more ham than you know what to do with. This ham jambalaya recipe is the perfect solution. The savory, slightly sweet flavor of ham complements the bold spices and fresh vegetables, creating a harmonious blend that elevates the dish.
By incorporating leftover ham, you reduce food waste and infuse the meal with an extra layer of flavor. The ham adds a delightful smokiness and richness that pairs perfectly with the other ingredients. Plus, it’s an easy way to make a delicious, wholesome meal without spending hours in the kitchen.
Jambalaya is more than just a dish; it’s a celebration of culture and flavor. With its roots deeply planted in the rich culinary traditions of Louisiana, it offers a taste of the South that’s hard to beat. This ham jambalaya recipe is a fantastic way to enjoy those authentic Cajun flavors while making the most of your leftover ham. So, gather your ingredients, fire up the stove and get ready to enjoy a bowl of pure comfort and joy.
Ham Jambalaya
Ingredients
- 1 1/2 cups ham cubed
- 1 Tbsp. olive oil
- 1 cup onion chopped
- 3/4 cup green bell pepper chopped
- 1 tsp. garlic minced, 2 cloves
- 14.5 oz. stewed tomatoes
- 14 oz. chicken broth reduced-sodium
- 1 tsp. Cajun seasoning
- 1 1/2 cups rice quick-cooking
Instructions
- Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
- Serves 4.