As Easter approaches, many of us are planning delightful meals and desserts to celebrate with loved ones. If you’re looking to incorporate Wisconsin cheese into your menu, quark cheese is a unique and versatile choice that deserves a spotlight. Known for its creamy texture and mild, tangy flavor, quark is a fresh cheese that pairs beautifully with both sweet and savory dishes.
Quark cheese originates from Central Europe and is similar in texture to Greek yogurt or ricotta. It has a slightly tangy profile, making it ideal for a wide range of culinary uses. Whether you’re whipping up a light dessert, adding creaminess to a cheesecake or preparing savory spreads and dips, quark offers endless possibilities. Its lower fat content compared to other cheeses makes it a great option for those seeking balance in their recipes.
Easter brunches and dinners often include family-favorite dishes and comforting flavors. Why not elevate your dessert table with a recipe featuring Wisconsin’s own quark cheese? The Lemony Blueberry Quark Mini Parfaits are an elegant addition that combines the rich, tangy quark with zesty lemon and juicy blueberries. These parfaits are simple to prepare, yet their sophisticated presentation and refreshing flavors are sure to impress guests.
Incorporating Wisconsin cheese into your Easter celebrations supports local farmers and brings a touch of authenticity to your holiday table. This Easter, let quark cheese take center stage in a dessert that’s as delicious as it is memorable. Make the Lemony Blueberry Quark Mini Parfaits part of your Easter menu and experience the versatility of this Wisconsin gem.
Recipe by Wisconsin Cheese. Photo provided by Dairy Farmers of Wisconsin.
Lemony Blueberry Quark Mini Parfaits
Ingredients
- 1/4 cup sugar
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 8 ounces Clock Shadow Creamery™ Quark cheese 1 container
- 1/4 cup honey
- 1 cup lemon curd
- Zest of half a medium lemon
Instructions
- Combine the blueberries, sugar, water and cornstarch in a small saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to low. Simmer, uncovered, for 4-6 minutes or until the mixture is reduced by half and thickened, stirring occasionally. Remove from the heat. Cool completely.
- Combine quark and honey in a small bowl. Spoon or pipe heaping teaspoonful quark mixture into each 3-ounce glass.
- Layer each with 1 teaspoon lemon curd and 1 teaspoon blueberry mixture. Repeat layers, starting with the quark mixture, filling glasses until almost full. Top with quark mixture. Garnish with lemon zest. Refrigerate until serving.
