Move over turkey, it’s time for Dips-Giving.
This Thanksgiving, set out a spread that invites everyone to gather, snack and share long before the main course hits the table. Whether it’s while the football game plays or the pie is cooling, dips bring people together. And when those dips feature Wisconsin ingredients, you’re not just feeding guests, you’re celebrating local farmers and food traditions, too.
Here are five crowd-pleasing recipes to help you host your first (or next) Dips-Giving:
Wisconsin Beer, Cheese & Sausage Dip – Jones Dairy Farm
This dip is hearty, bold, and full of Wisconsin flavor. Jones Dairy Farm’s pork sausage gives it rich depth, while Wisconsin cheese and a splash of local beer bring the comfort we all crave at a holiday gathering. Serve it warm with pretzels or rye crisps.

Wisconsin Dip (Horseradish & Cheese) – Silver Spring Foods, Inc.
Horseradish grown in Wisconsin’s black muck soils gives this dip its signature kick. Blended with cream cheese and shredded cheddar, it’s a bold choice for anyone who likes a little heat with their holiday bites.

Sweet BBQ Chicken Dip – Ocean Spray
A sweet-and-savory twist made for cranberry season. Tender chicken meets cranberry sauce and chili flavors for a dip that’s part barbecue, part Thanksgiving magic. Serve it with crackers or spoon it into mini phyllo cups for an easy appetizer.

Cranberry Jalapeño Salsa with Mascarpone – Gather Wisconsin
Bright, tangy and just a touch spicy, this dip layers Wisconsin cranberries over creamy mascarpone. It’s festive, colorful and the perfect way to showcase a homegrown ingredient that defines the season.

Zesty Snap Cranberry Dip – Alice in Dairyland
Cranberries meet a dash of spice for a dip that’s as lively as your family’s dinner table conversation. This one’s quick to whip up and perfect for spreading on crackers, crostini or turkey leftovers.

From creamy and comforting to bright and zesty, these dips add a Wisconsin twist to your holiday lineup.
So go ahead; make “Dips-Giving” your new pre-meal tradition. Because sometimes, the best memories start with a little dip before dinner.
