Wisconsin’s agriculture shines in every bite of this comforting Loaded Baked Potato Calzone recipe from Wisconsin Potatoes. From its cheesy, bacon-filled interior to the hearty potatoes that form the base, this dish is a delicious nod to flavors grown and raised in America’s Dairyland. With ingredients like Wisconsin potatoes, dairy products and locally sourced bacon, this recipe allows you to celebrate our state’s farm-to-table tradition while enjoying a family-friendly meal.
Wisconsin is one of the nation’s top potato producers, cultivating high-quality spuds perfect for baking, mashing or stuffing into creative dishes like this calzone. The creamy cheddar cheese, another standout ingredient, is a hallmark of Wisconsin’s dairy industry, bringing rich flavor and a gooey texture to the dish. Locally sourced bacon adds a savory depth, tying the components together with its smoky goodness.
This recipe is also a great way to give leftovers a second life. Have leftover baked potatoes from last night’s dinner? Chop them up for the filling. Extra sour cream or green onions in the fridge? Use them for dipping or topping. The calzone dough can even be a clever use for pizza dough sitting in your freezer.
Serve these calzones as a game-day snack, a cozy winter dinner or an inventive brunch option. Pair them with a fresh side salad or roasted vegetables for a balanced meal that’s as satisfying as it is hearty. With a recipe like this, every bite is a celebration of Wisconsin’s incredible food scene.
Print the full recipe below and bring a taste of Wisconsin’s finest to your table today!
Loaded Baked Potato Calzone
Ingredients
- 2 cups mashed potatoes
- 13.8 oz pizza dough
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ⅓ cup bacon chopped
- ⅓ cup green onions chopped
- ½ cup sour cream
- 1 egg
Instructions
- Gather all ingredients and equipment.
- Preheat oven to 400°F.
- In a medium sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions and mix until fully combined and evenly distributed.
- Crack egg and place in a bowl and whisk together to use as egg wash. Set aside.
- Unbox pizza dough, unroll and spread on a clean surface.
- On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half circle. Then place on a baking sheet with parchment paper.
- Cut air vents then brush egg wash over calzone.
- Place in oven for 15 minutes or until golden brown. Remove from oven and slightly cool and serve.