Slow Cooker Pork Roast with Apples and Onions
When the weather starts to get a bit cooler and you’re craving fall boots, turtlenecks,... continue
Goat Carnitas
October is National Goat Month – a great excuse to dive into cooking with goat... continue
Three Cheese Popcorn
Buttery asiago, nutty parmesan, and zesty romano star in this movie night treat. The showstopping... continue
Caramel Apple Jam
Delight in the flavors of fall with this delicious caramel apple jam recipe. continue
Garlic Dijon Pork Tenderloin
Gather around the dinner table this fall with this vibrant pork tenderloin. continue
Autumn Pot Roast with Root Vegetables
A surprisingly simple but utterly satisfying comfort food feast of beef roast, potatoes, carrots and... continue
Chicken and Broccoli Bake
Explore the heart of Wisconsin chicken farming and savor this hearty Chicken and Broccoli Bake!... continue
Honey Cake from Germany
In the kitchen, there’s nothing quite like incorporating locally sourced ingredients. Here in Wisconsin, we... continue
Ground Pork Cabbage Roll Soup
Start thinking of fall with this savoury soup recipe. continue
Irish Hills Reuben Burger
Two of our favorite beef classics: the Reuben and the Burger combined into one delicious... continue
Crispy Brussel Sprout Fries
Crispy fries topped with deep fried brussels sprouts and toasted peanuts tossed in a fragrant... continue
Beginner’s Canned Salsa
Bursting with fresh and vibrant flavors, this salsa is perfect for dipping tortilla chips, spicing... continue