Okray Family Farms raises crops with attention to soil health, water use and responsible pest management. They work each day to produce vegetables you can trust and feel good about serving.
That commitment shows up in simple recipes like this Potatoes & Red Pepper Salad. Fresh potatoes and crisp peppers highlight what happens when farmers focus on quality from the start. You taste the difference in every bite.
This salad fits right into your summer routine. You need a side dish that is easy to prepare, holds up well in warm weather and pairs with grill favorites. This recipe checks each box. You can make it ahead of time and let the flavors develop. It works next to burgers, brats or grilled chicken, making it the perfect side dish for any party.
Think about your next backyard gathering. You want food that sparks conversation and connects people to where it came from. This potato salad does that. It gives you a chance to support a Wisconsin farm that puts thought into how food is grown.
You also keep things practical. Simple ingredients. Clear steps. Strong flavor. That is what makes a recipe stick in your rotation.
Next time you plan a barbecue, ask yourself: what story does your food tell? With Okray Family Farm potatoes on the table, you share care, responsibility and good taste in one bowl.
Potatoes & Roasted Red Pepper Salad
Ingredients
- 24 oz. “1 bite” Tasteful Selections potatoes
- 1 tsp. salt
- 3 tbsp. olive oil
- 2 cloves garlic minced
- 2 6.5 oz. jars marinated artichokes drained (optional)
- 1 7 oz. jar roasted red peppers chopped
- 1/2 large red onion chopped
- Large bunch fresh flat leaf parsley roughly chopped
Instructions
- Boil potatoes and salt in saucepan on medium heat until tender—about 15-20 minutes.
- Do not cook through or potatoes will fall apart.
- While potatoes are cooking, mix the oil, garlic, artichoke, red pepper, onion and parsley. Season with salt and pepper to taste. Drain the potatoes and set aside to cool. When cool, toss potatoes with remaining mixture and transfer to a platter for serving.