As the weather turns crisp and the leaves begin to fall, there’s no better way to celebrate the start of soup season than with a hearty, flavorful bowl of Salsa Verde Chicken Soup.
This recipe, bursting with the zesty kick of salsa verde and the warmth of chili powder and cumin, is the perfect dish to usher in cooler days. The addition of Monterey Jack cheese elevates the soup, providing a rich, creamy finish to balance the bold flavors.
Monterey Jack, known for its mild, buttery taste with a slight tang, melts beautifully into the soup, adding a smooth texture without detaining from the other ingredients. The creaminess pairs well with the vibrant salsa verde and tender chicken, making each spoonful satisfying and comforting.
Fall is the best time to break out your favorite soup recipes and we are certain that this one will become your next go-to. Whether you are enjoying a meal with family or simply warming up after a brisk autumn day, this Salsa Verde Chicken Soup is a must-try for the season.
So, grab a spoon, add your favorite toppings, and dive into a bowl of this cheesy, cozy goodness!
Recipe by Wisconsin Cheese. Photo provided by Dairy Farmers of Wisconsin.
Salsa Verde Chicken Soup
Ingredients
- 1 quart chicken broth
- 1 cup salsa verde
- 2 teaspoons each chili powder and ground cumin
- 2 cans whole kernel fire-roasted corn blend, drained 14.75 ounces each
- 1 can black beans, rinsed and drained 15 ounces
- 2 cups shredded cooked chicken
- 8 ounces Blaser’s Monterey Jack cheese shredded (2 cups)
- Additional Blaser’s Monterey Jack cheese shredded
- Optional toppings: fresh cilantro lime wedges, sour cream and tortilla chips
Instructions
- Bring the chicken broth, salsa verde, chili powder and cumin to a boil in a Dutch oven over medium heat, stirring occasionally.
- Reduce heat to low. Simmer, uncovered, for 10 minutes. Stir in the corn, black beans and chicken. Cook for 10 minutes longer, stirring occasionally. Gradually stir in monterey jack until melted.
- Garnish servings with additional monterey jack and toppings as desired.
Notes
Cheesemonger Tip
Monterey jack is a natural, creamy white cheese with a buttery flavor. It’s an excellent choice for snacking and melting.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.