Name: Whipped Brie and Roasted Cherry Bites
Total time: 40 min
Ingredients: 8 ounces Schroeder Käse Triple Creme Brie cheese; 2 tablespoons honey; 1 teaspoon orange zest; 2 cups fresh cherries; 2 tablespoons olive oil; 1 cup, plus 2 tablespoons cherry balsamic vinegar; Salt and pepper; Candied pecans; Fresh mint leaves

Brie cheese is often regarded as the “Queen of Cheeses” and for good reason. Originating from the French region of Brie, this soft, creamy cheese has a smooth texture and a delicate, buttery flavor that makes it a crowd favorite. Its versatility makes it a perfect addition to both savory and sweet dishes, and it’s especially well-suited for pairing with fruit.

Brie’s mildness allows other flavors to shine, making it a go-to choice for both casual snacking and more refined dishes like baked Brie or the delightful whipped Brie and roasted cherry bites featured in this recipe.

Speaking of cherries, did you know that February is National Cherry Month? This celebration highlights the vibrant, tart and sweet cherry, a fruit that adds a burst of color and flavor to any dish. While cherries are available year-round, February provides the perfect opportunity to embrace their unique taste and enjoy them in a variety of recipes. Roasting cherries intensifies their natural sweetness, balancing perfectly with Brie’s richness, as seen in this recipe.

This recipe is an excellent way to honor both Brie and cherries, combining the smoothness of cheese with the robust, caramelized flavor of roasted cherries. The pairing creates a harmonious bite that is perfect for gatherings or as a delightful appetizer for a cozy evening. Whether you’re preparing for a dinner party, celebrating National Cherry Month, or simply craving a bite-sized treat, these whipped Brie and roasted cherry bites offer a memorable combination of flavors that will surely impress.

With the rich, creamy texture of the Brie and the burst of sweetness from the cherries, this appetizer embodies the best of both ingredients, making it an ideal way to enjoy two culinary favorites in one delicious bite. So why not indulge in this perfect pairing of cheese and fruit this February?

Whipped Brie and Roasted Cherry Bites

Dairy Farmers of Wisconsin

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Total Time 40

Course Appetizer

Cuisine Greek

Servings

Ingredients

8 ounces Schroeder Käse Triple Creme Brie cheese 1 wheel, with or without vegetable ash
2 tablespoons honey
1 teaspoon orange zest
2 cups fresh cherries pitted and halved
2 tablespoons olive oil
1 cup, plus 2 tablespoons cherry balsamic vinegar divided
Salt and pepper
Candied pecans
Fresh mint leaves

Instructions

Cut rind off of the brie. Beat brie and honey in a large bowl until smooth. Add orange zest; beat until blended. Cover and refrigerate for at least 30 minutes.
Heat oven to 425°F. Line a 17 x 12-inch baking pan with aluminum foil.
Drizzle cherries with olive oil and 2 tablespoons cherry balsamic vinegar on prepared pan; toss to coat. Arrange cherries in a single layer. Lightly season with salt and pepper. Bake cherries for 5-7 minutes or until tender. Cool completely.
Bring remaining balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low. Simmer, uncovered, for 8-10 minutes or until vinegar is reduced to a glaze consistency, about 1/2 cup, stirring occasionally. Remove from the heat. Cool completely.
Using two spoons, make quenelles with brie mixture. Place quenelles on serving plates. Arrange the cherries and pecans on each. Dot with balsamic glaze. Garnish with mint.

Notes

Cheesemonger Tip

Brie is named after the region in France from which it originated. This triple cream, soft-ripened brie cheese is decadent and indulgent. The flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age. As with most bloomy rind cheeses such as brie, the rind is often eaten.