Recipe and article from LaClare Family Creamery.
Upping your snacking game with goat cheese opens up a world of powerful possibilities, especially for those seeking high-protein options to fuel their day.
One simple yet satisfying snack pairs goat cheese with fresh fruit such as sliced apples or pears. The creamy tanginess of the goat cheese perfectly complements the sweetness of the fruit, creating a flavor combination that’s both refreshing and indulgent.
For an added protein boost, sprinkle some chopped nuts or seeds on top of the goat cheese for a crunchy texture and an extra dose of nutrients. Craving a bit more sweet and/or heat? Add a drizzle of (hot) honey for a blissful kiss or opt for Chili Lime chèvre to take your noshing to a whole new level.
Need more ways to nibble? Elevate your snacking experience with goat cheese by incorporating it into savory, protein-packed bites. Try stuffing cherry tomatoes with goat cheese and fresh herbs for a bite-sized snack that’s bursting with flavor.
Alternatively, spread goat cheese onto homemade cheddar goat cheese crackers or cucumber slices and top with smoked salmon or prosciutto for a protein-rich snack that’s as simple as it is satiating. These high-protein snack options not only provide a tasty pick-me-up between meals but also help keep you feeling full and energized throughout the day.
Get a head start to enhancing your snack experience with this Whipped Everything Bagel Goat Cheese Spread from LaClare Family Creamery!
Whipped Everything Bagel Goat Cheese Spread
Ingredients
- 8 oz. LaClare Everything Bagel Goat Cheese chèvre
- 4 oz. cream cheese
- 1 clove garlic
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- ½ tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. fresh parsley
- crackers vegetables or baguette, for serving
Instructions
- Add all ingredients to the bowl of a food processor, pulse until combined.
- Serve with crackers, vegetables, or a fresh baguette.
- Dip can be made up to two days in advance by storing covered in the fridge.