Wrapped and Stuffed Venison

Wrapped and Stuffed Venison

4.29 from 14 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine American
Servings 4
Calories 395 kcal


  • 6-8 lb venison loin or roast
  • 8-12 slices bacon
  • 4 oz cream cheese
  • 2-3 Tbsp Jalapeño peppers
  • 1 c. cheese of choice shredded
  • 1 tsp Hidden Valley® ranch seasoning
  • 2-3 dashes soy sauce
  • 2-3 dashes Worcestershire sauce
  • 2 Tbsp ketchup
  • ½ c brown sugar


  • Cut venison loin in half like a pocket so the open sides are closed (if it’s a roast, use a rolling pin to flatten it).
  • Season venison to taste with salt, pepper, etc.
  • Mix cream cheese, shredded cheese, jalapeños, Hidden Valley ranch seasoning and put into the loin.
  • Mix brown sugar, Worcestershire, soy sauce and ketchup. Rub half the sauce on each side of the lion.
  • Wrap lion with bacon, secure with a toothpick, pour remaining sauce on top.
  • Bake at 400 degrees or grill for 35-45 minutes. If bacon isn’t crispy, broil for 4 minutes.


Calories: 395kcalCarbohydrates: 31gProtein: 7gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 58mgSodium: 456mgPotassium: 182mgFiber: 0.02gSugar: 29gVitamin A: 435IUVitamin C: 0.3mgCalcium: 54mgIron: 0.4mg
Keyword Venison
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