Deer hunting season in Wisconsin is more than just a pastime—it’s a time-honored tradition that connects generations, sustains communities and celebrates the natural bounty of our state. For many families, the crisp November air signals a time to gather in the woods, share stories, and carry on a legacy passed down from parents and grandparents. The harvest isn’t just about the deer; it’s about the pride in providing food for the table, which is why bacon-wrapped venison backstrap recipes have become such a beloved staple in Wisconsin homes.
For hunters, the venison backstrap is the crown jewel of their harvest. Tender, flavorful and versatile, it represents the reward of patience, skill and respect for the outdoors. Wrapping it in bacon adds a smoky, savory touch that elevates this cut of meat to something special—perfect for sharing at holiday gatherings or a cozy weeknight meal.
In Wisconsin, deer hunting season also highlights the deep connection between wildlife, agriculture and conservation. Farmers across the state understand the importance of maintaining a healthy deer population, not only to protect crops but to ensure sustainable hunting opportunities for future generations. Many farmers welcome hunters onto their land, creating partnerships that benefit both agriculture and local ecosystems.
Growing up in Wisconsin, I remember how the excitement of hunting season filled the air. Families rose early to head to the woods, and the evenings were spent around the table sharing meals prepared from the day’s harvest. It wasn’t just about filling the freezer—it was about preserving a way of life that connects us to the land and each other.
This tradition of preparing wild game, like in bacon-wrapped venison backstrap recipes, is a celebration of Wisconsin’s natural resources and agricultural heritage. It’s a way to honor the hard work that goes into putting food on the table—whether it’s the hunter who harvested the deer or the farmer who raised the hog that provided the bacon.
So, whether you’re new to venison or a seasoned pro, this recipe is a delicious way to connect with Wisconsin’s hunting tradition, support local agriculture, and savor the flavors of the season. Happy hunting and happy eating!
Wrapped and Stuffed Venison
Ingredients
- 6-8 lb venison loin or roast
- 8-12 slices bacon
- 4 oz cream cheese
- 2-3 Tbsp Jalapeño peppers
- 1 c. cheese of choice shredded
- 1 tsp Hidden Valley® ranch seasoning
- 2-3 dashes soy sauce
- 2-3 dashes Worcestershire sauce
- 2 Tbsp ketchup
- ½ c brown sugar
Instructions
- Cut venison loin in half like a pocket so the open sides are closed (if it’s a roast, use a rolling pin to flatten it).
- Season venison to taste with salt, pepper, etc.
- Mix cream cheese, shredded cheese, jalapeños, Hidden Valley ranch seasoning and put into the loin.
- Mix brown sugar, Worcestershire, soy sauce and ketchup. Rub half the sauce on each side of the lion.
- Wrap loin with bacon, secure with a toothpick, pour remaining sauce on top.
- Bake at 400 degrees or grill for 35-45 minutes. If bacon isn’t crispy, broil for 4 minutes.