Creamy Mascarpone Fruit Dip
Enjoy this dip year-round! Select your favorite seasonal fruits such as sliced berries, peaches and cubed melon in the summer; and for a winter variation, try this dip prepared with oranges, grapes and apples.
Ingredients
- 2 cups cubed fresh fruit of choice
- 1 tablespoon honey
- 1 cup Cello® Mascarpone cheese 8 ounces
- 1/2 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Assorted sliced fruits: apples berries, cantaloupe, honeydew melon or pineapple
Instructions
- Place 2 cups fruit and honey into a food processor; cover and pulse until coarsely chopped. Add mascarpone, yogurt and extracts; pulse until fruit is the desired consistency for dipping.
- Spoon into a large bowl. Serve with assorted fruit.
Notes
Enjoy this dip year-round! Select your favorite seasonal fruits such as sliced berries, peaches and cubed melon in the summer; and for a winter variation, try this dip prepared with oranges, grapes and apples. Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
CHEESE
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
Nutrition
Calories: 182kcalCarbohydrates: 14gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 29mgSodium: 29mgPotassium: 88mgFiber: 1gSugar: 11gVitamin A: 579IUVitamin C: 1mgCalcium: 69mgIron: 0.2mg
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