Go Back
–+ servings
Holiday Lefotovers Soup

Cheesy Ham and Potato Soup

Mary Jo Johnsrude
This cheesy ham and potato soup recipe is a great way to utilize leftovers from your holiday gatherings this winter.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Servings 8
Calories 336 kcal

Ingredients
  

  • 2 c. boiling water
  • 1/2 c. carrots diced
  • 2 c. potatoes diced
  • 1/2 c. celery diced
  • 1/4 c. onion diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. cheddar cheese shredded
  • 1 c. cooked ham cubed

Instructions
 

  • Add the boiling water to the vegetables. Add salt and pepper.
  • Simmer 10 minutes or until tender. Remove from heat. Do NOT drain.
  • In a kettle, melt butter then stir in flour and add the milk. Stir until thick.
  • Add the vegetables and ham. Stir in cheese. Do NOT let boil.
  • Simmer until ready to serve.

Nutrition

Calories: 336kcalCarbohydrates: 23gProtein: 16gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 74mgSodium: 751mgPotassium: 545mgFiber: 2gSugar: 5gVitamin A: 3116IUVitamin C: 21mgCalcium: 317mgIron: 1mg
Keyword cheese, ham, leftovers, potatoes
Tried this recipe?Let us know how it was!