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Pulled Pork

Slow Cooker BBQ Pulled Pork

5 from 1 vote
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 961 kcal

Ingredients
  

  • 1 tsp Vegetable Oil
  • 1 Pork Shoulder Roast
  • 1 cup Barbecue Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Chicken Broth
  • 1/4 cup Brown Sugar
  • 1 tbsp Prepared Yellow Mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Chili Powder
  • 1 whole Onion, chopped
  • 2 cloves Garlic, crushed
  • 1 1/4 tsp Dried Thyme
  • 8 Buns

Instructions
 

  • Pour vegetable oil into the bottom of the slow cooker. Place pork roast into slow cooker. Pour in barbecue sauce, apple cider vinegar and chicken broth.
  • In separate small bowls mix brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic and thyme together. Pour over roast. Cover and cook on low for 8 hours.
  • Remove roast from slow cooker and shred with forks. Return meat to slow cooker and let it sit in juices until ready to serve.

Nutrition

Calories: 961kcalCarbohydrates: 110gProtein: 66gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 186mgSodium: 1776mgPotassium: 1236mgFiber: 4gSugar: 47gVitamin A: 788IUVitamin C: 3mgCalcium: 109mgIron: 26mg
Keyword BBQ, Pork
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