Chicken and Gnocchi Soup
A homestyle family favorite soup recipe that is good as a side or standalone.
Ingredients
- 1 ½ to 2 lb boneless skinless chicken breast cooked and shredded
- 1 Tbs olive oil
- 1 stalk celery chopped
- ½ onion diced
- 2 tsp minced garlic
- ½ cup shredded carrots
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp marjoram
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup spinach roughly chopped
- salt and pepper to taste
Instructions
- Heat olive oil in large pot over medium heat. Add onion, celery, garlic and carrots. Saute until onions are translucent.
- Add shredded chicken, broth and seasonings. Bring to a boil. Stir in gnocchi and boil for three to four minutes longer. Reduce to a simmer and cook for 10 minutes.
- Stir in half and half and spinach. Cook for two minutes until spinach is tender. Add salt and pepper to taste and serve.
Notes
- For a richer, creamier soup, substitute one cup of half and half with heavy cream.
Nutrition
Calories: 589kcalCarbohydrates: 48gProtein: 46gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 156mgSodium: 1535mgPotassium: 899mgFiber: 3gSugar: 7gVitamin A: 1218IUVitamin C: 7mgCalcium: 184mgIron: 5mg
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