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–+ servings
Vietnamese Iced Coffee

Vietnamese Iced Coffee

This recipe is a blend of flavorful cold brew coffee with the sweetness of condensed milk making for refreshing, caramelly drink that is perfect for the warmer months of summer.
5 from 1 vote
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Course Beverage
Servings 1
Calories 130 kcal

Ingredients
  

  • 6 oz concentrated cold brew coffee
  • 2 tbsp sweetened condensed milk more or less for desired flavor
  • ice

Instructions
 

  • Fill a tall glass with ice.
  • Add in coffee and add desired amount of condensed milk.
  • Stir until ingredients are completely mixed and enjoy.

Optional

  • Experiment with flavors by adding spices such as cinnamon.

Notes

You can purchase cold brew concentrate, or create your own:
  • Add 12 ounces of coarsely ground coffee beans to a large container with 7 cups of cold water. Mix well to moisten, cover with cheese cloth and let stand at room temperature for at least 15 hours. 
  • Remove cheesecloth and strain the coffee mixture through a mesh sieve into a pitcher. Line the same sieve with a coffee filter and strain coffee through the sieve again into a large pitcher or jar. Cover, chill and keep refrigerated. Use within two weeks.

Nutrition

Calories: 130kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 54mgPotassium: 232mgSugar: 22gVitamin A: 107IUVitamin C: 1mgCalcium: 117mgIron: 0.1mg
Keyword coffee, iced coffee, sweetened condensed milk
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