Chili-Cilantro Marinade
Bottled Italian dressing is whisked with fresh cilantro and chili powder for a pop of freshness.
Ingredients
- 2/3 cup prepared Italian dressing
- 2 tablespoons coarsely chopped fresh cilantro
- 1 tablespoon chili powder
Instructions
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Notes
SAFE HANDLING TIPS:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
Nutrition
Calories: 40kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1665mgPotassium: 16mgFiber: 0.3gSugar: 0.1gVitamin A: 243IUVitamin C: 0.03mgCalcium: 3mgIron: 0.1mg
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