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Farm Bureau Flavor Honey Cake

Honey Cake from Germany

Jennifer Hinkel
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine German
Servings 8
Calories 834 kcal

Ingredients
  

  • 1 c. honey
  • 1/2 c. brown sugar
  • 7 Tbsp. butter softened
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. ginger powder
  • 1 tsp. cardamon
  • 1 tsp. nutmeg
  • 1 c. chopped almonds
  • 2 eggs
  • 1 pinch salt

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Heat honey, sugar and butter with a little water in a small saucepan until sugar and butter have melted and combined. Remove from heat and allow to cool.
  • Mix flour with baking powder, all spices, almonds and salt.
  • Whisk the eggs and combine with flour mixture and honey mixture. Stir into a smooth dough.
  • Pour into the loaf pan and smooth out. Bake for 60 minutes or until the knife inserted in the center comes out clean.

Notes

Learn more about Jennifer Hinkel's time as the American Honey Queen as published in Wisconsin Farm Bureau Federation's Rural Route magazine.

Nutrition

Calories: 834kcalCarbohydrates: 144gProtein: 10gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 28mgSodium: 165mgPotassium: 299mgFiber: 7gSugar: 44gVitamin A: 327IUVitamin C: 6mgCalcium: 321mgIron: 8mg
Keyword honey
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