Heat honey, sugar and butter with a little water in a small saucepan until sugar and butter have melted and combined. Remove from heat and allow to cool.
Mix flour with baking powder, all spices, almonds and salt.
Whisk the eggs and combine with flour mixture and honey mixture. Stir into a smooth dough.
Pour into the loaf pan and smooth out. Bake for 60 minutes or until the knife inserted in the center comes out clean.