In the kitchen, there’s nothing quite like incorporating locally sourced ingredients. Here in Wisconsin, we are renowned for pristine landscapes, warm hospitality, and a hidden gem to add a touch of magic to your recipes – Wisconsin honey. Let’s dive into honey in America’s Dairyland with this Honey Cake from Germany recipe!
The Magic of Wisconsin Honey
Wisconsin boasts an abundance of honeybee hives. These industrious little pollinators travel the state’s floral and agricultural crops, resulting in a honey that’s as diverse as the landscapes they visit. From the rolling hills of the Driftless Area to the shores of Lake Michigan, the flavors and aromas of Wisconsin honey embody the state’s rich biodiversity.
The Distinctive Features of Wisconsin Honey
What sets Wisconsin honey apart is its distinctive flavor profile. Depending on the season and flowers visited by the bees, you can savor a range of flavors – from the delicate floral notes of spring honey to the robust, earthy undertones of fall honey. Wisconsin honey’s versatility makes it perfect for a variety of culinary applications, from sweetening your morning tea to enhancing the complexity of your savory dishes.
Honey Cake: A Sweet Array of Flavor
One delectable way to embrace the magic of Wisconsin honey is by crafting this classic German Honey Cake. This recipe, sourced from 2021 American Honey Queen Jennifer Hinkel, combines the natural sweetness of honey with warm spices, creating a dessert that’s both comforting and indulgent.
Wisconsin honey is more than just a sweetener; it’s a taste of the state’s natural beauty and a testament to the dedication of its beekeepers. The next time you embark on a baking adventure, reach for locally sourced Wisconsin honey. Your taste buds will thank you, and you’ll be supporting the heartland’s vibrant culinary heritage.
Honey Cake from Germany
- 1 c. honey
- 1/2 c. brown sugar
- 7 Tbsp. butter softened
- 4 c. flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. ginger powder
- 1 tsp. cardamon
- 1 tsp. nutmeg
- 1 c. chopped almonds
- 2 eggs
- 1 pinch salt
- Pre-heat oven to 350 degrees.
- Heat honey, sugar and butter with a little water in a small saucepan until sugar and butter have melted and combined. Remove from heat and allow to cool.
- Mix flour with baking powder, all spices, almonds and salt.
- Whisk the eggs and combine with flour mixture and honey mixture. Stir into a smooth dough.
- Pour into the loaf pan and smooth out. Bake for 60 minutes or until the knife inserted in the center comes out clean.