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Broccoli casserole

Chicken and Broccoli Bake

Jolene Martin
Explore the heart of Wisconsin chicken farming and savor this hearty Chicken and Broccoli Bake!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 5
Calories 678 kcal

Ingredients
  

  • 1 box stove top stuffing
  • 2-3 cooked chicken breast
  • 1 bag broccoli
  • 1 can cream of chicken soup
  • 1 c. milk
  • 2 c. cheddar cheese
  • 1 sleeve Ritz crackers

Instructions
 

  • Prepare stuffing mix according to instructions and place in the bottom on a 9×13 pan.
  • Layer shredded chicken and then broccoli on top of stuffing. Mix together soup, milk and cheese and pour over the top.
  • Crush crackers and sprinkle on top.
  • Bake at 350 F for 45 minutes.

Nutrition

Calories: 678kcalCarbohydrates: 26gProtein: 58gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 173mgSodium: 854mgPotassium: 1142mgFiber: 7gSugar: 7gVitamin A: 2558IUVitamin C: 217mgCalcium: 867mgIron: 3mg
Keyword BROCCOLI, chicken, comfort food
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