When it comes to enjoying a hearty, home-cooked meal like this Chicken and Broccoli Bake, knowing where your ingredients come from can make a world of difference. Let’s take a closer look at chicken farming in Wisconsin and how it contributes to the delicious dishes we savor.

Wisconsin’s Poultry Heritage

Wisconsin’s climate and fertile land make it an ideal location for poultry production. Poultry farms of all sizes share the commitment to providing the best quality poultry for consumers.

High Quality

One of the key factors contributing to the success of chicken farming in Wisconsin is the focus on animal welfare. Farmers prioritize the well-being of their chickens, allowing them to roam freely in spacious, clean environments. Happy, healthy chickens result in superior meat.

Supporting local chicken farms can be as simple as shopping in your grocery store; brands like Pilgrim’s and Brakebush source chicken from farmers here in Wisconsin!

The Local Impact

Supporting local chicken farmers has a positive impact on the community and the environment. It reduces the carbon footprint associated with long-distance transportation and strengthens the local economy. When you choose Wisconsin-raised chicken for your recipes, you’re not only enjoying delicious meals but also contributing to sustainable agriculture and supporting local businesses.

Creating the Chicken and Broccoli Bake

Now, let’s tie this back to this mouthwatering recipe. The dish combines tender, Wisconsin-raised chicken with fresh (or frozen) broccoli, and it’s all held together by a creamy mixture made with local dairy products. The finishing touch, a cracker topping, adds a delightful crunch.

By using locally sourced ingredients like Wisconsin chicken, you’re not only ensuring the freshness and quality of your meal but also connecting with the agricultural roots of the state. The chicken in this dish represents the hard work and dedication of local farmers who take pride in delivering the best poultry products to your table.

In conclusion, chicken farming in Wisconsin is more than just a thriving industry; it’s a testament to the state’s commitment to quality and sustainability. When you prepare dishes like the Chicken and Broccoli Bake, you’re not only treating your taste buds but also honoring the traditions and values that make Wisconsin’s agricultural heritage truly special. So, next time you indulge in this delectable bake, remember the farmers who make it all possible.

Broccoli casserole

Chicken and Broccoli Bake

Jolene Martin
Explore the heart of Wisconsin chicken farming and savor this hearty Chicken and Broccoli Bake!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5
Calories 678 kcal


  • 1 box stove top stuffing
  • 2-3 cooked chicken breast
  • 1 bag broccoli
  • 1 can cream of chicken soup
  • 1 c. milk
  • 2 c. cheddar cheese
  • 1 sleeve Ritz crackers


  • Prepare stuffing mix according to instructions and place in the bottom on a 9×13 pan.
  • Layer shredded chicken and then broccoli on top of stuffing. Mix together soup, milk and cheese and pour over the top.
  • Crush crackers and sprinkle on top.
  • Bake at 350 F for 45 minutes.


Calories: 678kcalCarbohydrates: 26gProtein: 58gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 173mgSodium: 854mgPotassium: 1142mgFiber: 7gSugar: 7gVitamin A: 2558IUVitamin C: 217mgCalcium: 867mgIron: 3mg
Keyword BROCCOLI, chicken, comfort food
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