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Homemade Salsa
Recipe courtesy of
Sara Menard Huber
, a senior food scientist at Brakebush Brothers, and was printed in the
October|November 2021 Rural Route
.
4
from 1 vote
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
Ingredients
1x
2x
3x
2
cans stewed tomatoes
½
bunch cilantro
2
cloves
garlic or canned
juice of 1 lime or 1 tsp white vinegar
salt
to taste (2 tsp. or more, don’t over salt)
1
jalapeno (leave seeds for more heat or use 1 habanero
Instructions
Combine all ingredients in a blender and pulse until desired consistency.
Keyword
Vegetarian
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