Go Back
–+ servings
Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Enjoy this delectable strawberry cream cheese pie that is a perfect way to enjoy strawberries this picking season.
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Servings 8
Calories 452 kcal

Ingredients
  

Crust

  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1/2 cup pecans chopped
  • 1/2 cup butter softened

Glaze

  • 1 cup strawberries
  • 2/3 cup water
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/3 cup water

Filling

  • 8 oz cream cheese softened
  • 5 tsp powdered sugar
  • 4 cups strawberries whole, hulled

Instructions
 

  • Mix crust ingredients together and pat into a 9-inch pie pan. Bake at 400 degrees for 8-10 minutes. Double crust ingredients if using a 9×13 pan.
  • Simmer strawberries and 2/3 cup water for about 3 minutes in a saucepan.
  • Blend together the remaining glaze ingredients and add to simmered berries. Bring to a boil; boil 1 minute before cooling to lukewarm.
  • While the glaze is cooling, mix cream cheese and powdered sugar together and spread onto the bottom of the cooled crust. Arrange 4 cups or more whole, hulled strawberries (cut if they are too big) onto cream cheese, then pour cooled glaze mixture over.
  • Chill for at least 2 hours.

Nutrition

Calories: 452kcalCarbohydrates: 54gProtein: 3gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 59mgSodium: 184mgPotassium: 208mgFiber: 3gSugar: 36gVitamin A: 750IUVitamin C: 54mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!