French Roasted Potato Power Bowl
Lighten up your next meal with this energy-packed potato bowl recipe!
Ingredients
- 1 lb. Russet Potatoes Approximately 2 potatoes, washed and diced
- 2 Tbsp Olive Oil divided
- 1/2 Tsp Dried Basil
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Garlic Powder
- 1 Sweet Onion diced
- 1 Bunch Lacinato Kale washed and stripped of the rib and torn into smaller pieces
- 1 Lemon halved
- 2 Eggs
- 1/4 Cup Cheddar Cheese grated
- Salt and Pepper to taste
- Balsamic Glaze
Instructions
- Preheat oven to 425°F. To a large bowl, add the diced potatoes, 1 tbsp olive oil and the seasoning mix spices. Add a sprinkle of salt and pepper and mix well. Place potatoes on a baking sheet and roast until golden brown, about 25 minutes.
- While the potatoes are roasting, add the additional 1 tbsp of olive oil to a large skillet. Add the onions and cook until translucent. Add the kale and a sprinkle of salt and pepper. Allow the kale to cook down, about 5 minutes. Once cooked down, add the juice of one lemon half (or both if you love lemon!)
- In a small skillet, cook eggs your favorite way!
- To two bowls, divide the roasted potatoes topped with the kale mixture and eggs. Sprinkle with grated cheese. Finally, drizzle with balsamic glaze and enjoy!
Nutrition
Calories: 449kcalCarbohydrates: 62gProtein: 11gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 14mgSodium: 135mgPotassium: 1351mgFiber: 8gSugar: 12gVitamin A: 3027IUVitamin C: 76mgCalcium: 270mgIron: 4mg
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