Go Back
–+ servings
Flavor Salm Cheesiest Potatoes

Dairy Potato Bake

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 646 kcal

Ingredients
  

  • 1/4 cup butter melted
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 cup cheddar cheese shredded
  • 28 oz Potatoes O’Brien

Instructions
 

  • Preheat oven to 375 degrees.
  • In a bowl, beat together melted butter, cream cheese, sour cream, cream of chicken, onion powder and salt.
  • Add 11/2 c. shredded cheese and potatoes.
  • Spread into greased 13×9 baking pan.
  • Sprinkle with remaining cheese.
  • Bake covered for 45 minutes, remove foil and bake for 5 additional minutes.

Nutrition

Calories: 646kcalCarbohydrates: 8gProtein: 18gFat: 61gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 178mgSodium: 1238mgPotassium: 199mgFiber: 0.1gSugar: 4gVitamin A: 2040IUVitamin C: 1mgCalcium: 518mgIron: 0.2mg
Tried this recipe?Let us know how it was!