Preheat oven to 325 degrees.

Prepare a large baking sheet with cooking spray or line with parchment paper.

Add the cashews to a food processor and process until they are finely ground.

Dump the cashews into a large mixing bowl.

Add the oats into the food processor and process until a fine flour is formed.

Combine the oat flour, salt, maple syrup, milk and vanilla into the mixing bowl and stir until fully combined.

Transfer the ingredients to the baking sheet and spread out into a pizza shape about ¼ inch thick.

Bake for 10-15 minutes until the edges turn golden brown.

Wash and slice your desired fruit while the crust bakes.

When the crust is done baking, let it cool completely and then chill in the refrigerator for 30 minutes.

Top the crust with greek yogurt and fruit – making any design or pattern you choose!