Rachel LaCount

Sustainable Gift Giving Guide: Thoughtful, Local & Low-Waste Ideas from Wisconsin 

If you’re looking to give gifts that feel meaningful and not mass-produced this holiday season,... continue

Inside Wisconsin Corn Harvest with a Grain Farmer 

For Bob Krause, a grain farmer from Krakow, fall is the best time of year. continue

Wisconsin Cabbage Farming: How Local Fields Feed a Favorite Wisconsin Flavor 

Thanks to Wisconsin’s rich German heritage and influence, no tailgate is complete without sauerkraut to... continue

How Wisconsin Tailgate Food Makes Brewers Games Taste Better 

The Milwaukee Brewers are having a season to remember. With clutch hitting, lights-out pitching and... continue

The Best Wisconsin Apple Orchards to Visit this Fall

Apple season is here and orchards across Wisconsin are opening their gates for one of... continue

Grazing Goats for Sustainable Vegetation Management 

Stephanie Bowers owns and operates Glorious Goat Ranch and Goats on the Go – Green... continue

Door County Cherries: Visiting Soren’s Valhalla Orchard

Door County is a one-of-a-kind destination for adventure and agriculture. U-pick orchards, wineries and creameries... continue

Making Every Drop Count: How to Conserve Water

Water is one of our most precious resources and farmers know just how valuable it... continue

Fresh Produce from Family Farms

Wilfert Farms in Two Rivers, Wis. prides themselves on growing quality, fresh produce from family... continue

Meet the Cows of the Wisconsin State Fair Milk

The Wisconsin State Fair Park Foundation Milk House is a staple of the state fair. continue

Sustainable Beef from Family Farms: Inside Arndt Land & Cattle

Austin Arndt farms with his dad and brother at Arndt Land & Cattle in Janesville,... continue

Pick-Your-Own Produce and Peace of Mind at Jelli’s Market 

In an era where conversations about healthy eating and food safety are louder than ever,... continue