Pork and Kraut Hot Dish

Pork & Kraut Hot Dish

October is Pork Month. Enjoy this recipe courtesy of Jeffrey and Jenna Okonek who raise purebred Hereford and crossbred beef along with Hampshire/Yorkshire cross pigs from farrow to finish on their farm in Vesper, along with their four children. They show and sell their livestock locally. Originally appeared in the October | November 2022 Rural Route. 
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Cuisine German
Servings 1
Calories 322 kcal


  • lb. seasoned pork sausage
  • 1 lb. pasta of choice
  • 1 qt. sauerkraut
  • 1 can cream chicken soup
  • 1 can cream mushroom soup
  • 1 c. milk
  • salt
  • pepper


  • Cook pasta.
  • Mix all ingredients together and heat thoroughly on the stove. May add or use less milk to achieve the preferred creaminess.


Calories: 322kcalCarbohydrates: 52gProtein: 16gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 6345mgPotassium: 1964mgFiber: 27gSugar: 28gVitamin A: 554IUVitamin C: 139mgCalcium: 575mgIron: 14mg
Keyword Pork
Tried this recipe?Let us know how it was!