Pork & Kraut Hot Dish
October is Pork Month. Enjoy this recipe courtesy of Jeffrey and Jenna Okonek who raise purebred Hereford and crossbred beef along with Hampshire/Yorkshire cross pigs from farrow to finish on their farm in Vesper, along with their four children. They show and sell their livestock locally. Originally appeared in the October | November 2022 Rural Route.
- lb. seasoned pork sausage
- 1 lb. pasta of choice
- 1 qt. sauerkraut
- 1 can cream chicken soup
- 1 can cream mushroom soup
- 1 c. milk
- Cook pasta.
- Mix all ingredients together and heat thoroughly on the stove. May add or use less milk to achieve the preferred creaminess.
Calories: 322kcalCarbohydrates: 52gProtein: 16gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 6345mgPotassium: 1964mgFiber: 27gSugar: 28gVitamin A: 554IUVitamin C: 139mgCalcium: 575mgIron: 14mg
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